UNDERCOVER CURRY (My Review)
Sunday, April 11th, 2010 at
6:07 pm
‘Undercover Curry’ by Dave Loyden really does give the secrets of BIR cooking. I was blown away by the methods revealed. I read the book until 3 am by which time I was already imagining the tastes and smells of the perfect curry. Honest I could smell Indian restaurant aromas.
This book is a labour of love, and as such has been a joy to read.
Website: www.undercovercurry.com
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Hi Ernie,
I want to let you know that we were delighted with your review.It’s our first, and you’ve certainly made it a memorable one.It’s great to get feedback in any form but yours has made our day.
I’m also chuffed that you found the book as worthwhile as you obviously did. Keep in touch over the months with your reactions as you use it. I’d appreciate any comments about what you found to be just right and where/how you think improvements could be made.
Regards
Alan Castree